Prevent overheating of the TMR
4ACID helps stop unwanted fermentations in TMR. The rapid acidification promotes the effect of the conservation processes of the forage, with the aim to upgrade the activity of epiphytic flora.
Thanks to the absence of fermentation and overheating, there’s going to be greater ingestion and greater efficiency in production and less health problems are achieved.
Packaging: Powder - Bag 25 kg
Sector: Forage quality
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