Improve forage conservation processes
The strength of 4 acids with synergistic and complementary activity supported by a base of malt extract to improve the quality, the preservation process and the stability of forages. It guarantees a rapid acidification of the forage mass, shortening the duration of the aerobic phase and the undesired degradation phenomena, creating an ideal environment for the activity of lactobacilli. It maintains its characteristics throughout all preservation process. Product formulated for organic farming.
Packaging: Liquid - Bucket 25 kg, Barrel 220 kg, IBC 1.000 kg
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