DIAZYME PR is a balanced mix of natural enzymes (diastase activity) derived from malted barley and wheat seeds with an innovative and patented technology.

Formulated for diets based on cereal flours and leguminous hays, it is able to act specifically on vitreous starches, pectins, cellulose and fibers in general.

Inserted inside the normal food ration, it allows to improve the digestibility of the main nutritional components, increasing food efficiency, as well as increasing production parameters.