EMAP is the most requested product, after EMAL, in modern farms.
Balanced pool of powder soluble sugars, with different assimilation speeds, extracted from barley malt and it can be used for all animal species.

EMAP has high palatability, hyperglycaemic energy effect and prebiotic action at rumen level.

Used in the transition phase and in the early stages of lactation, it allows to maintain a high ingestion, as well as reducing the incidence of the main metabolic and non-metabolic pathologies. It also guarantees to optimize production parameters and an earlier return to normal ovarian activity.