KASE-INN

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12 May 2020 In
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KASE-INN

Specific supplement for the optimization of the milk quality

KASE-INN is able to optimize some of the main nutritional and metabolic factors to enahnce milk quality.

KASE-INN improves the functionality and ruminal degradability, moreover the specific integration of AA ruminoprotected allows a better synthesis of milk solids.

Packaging: Flour - Bag 20 kg

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