Maltwin is a balanced pool of soluble sugars, at different rates of assimilation, extracted from barley malt combined with malt vinegar extracted thanks to the action of specific acetobacter.

The high palatability, the hyperglycemic energy effect and the prebiotic action at the rumen level are combined with the acidifying capacity of the acetic acid, which guarantees greater intestinal health as well as a greater substrate to increase the quality of milk.

Specific for the transition phase, but also in lactation for a more effective support during the summer.