RUMEN BAC is characterized by the simultaneous presence of live yeasts with prebiotic activity and inactivated yeasts with probiotic activity, joined with other specific components to obtain a better ruminal environment (more suitable for the activity of bacteria) by reducing the presence of oxygen and lactic acid.

It also provides enzymes of natural origin (DIAZYME) which guarantee an increase in the intake of dry matter, a better digestibility and, therefore, a better energy efficiency of the ration.