Improve conservation processes of silomais and mash

The strength of 4 acids with synergistic and complementary activity combined with a noble source of Vitamin E, all supported by a base of Propylene glycol to improve the quality, the silage process and the stability of silomais and pastones.

It favors a rapid acidification of the silage mass, shortens the duration of the aerobic phase and undesired degradation phenomena and creates an ideal environment for the activity of lactobacilli.

It has a powerful antioxidant action on the silage mass and maintains its characteristics throughout the ensiling process.

Packaging: Liquid - IBC 1.000 kg, Barrel 220 kg, Can 25 kg

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