Improve forage conservation processes
The strength of 4 acids with synergistic and complementary activity supported by a Propylene glycol base to improve the quality, conservation process and stability of forages.
It favors a rapid acidification of the forage mass, shortens the duration of the aerobic phase and the undesired degradation phenomena and creates an ideal environment for the activity of lactobacilli.
It maintains its characteristics throughout the preservation process.
Packaging: Liquid - IBC 1.000 kg, Barrel 220 kg, Can 25 kg
Sector: Forage quality
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